Bécot Burger: Your New Burger Spot in the 11th Arrondissement of Paris
Categories : Eating, published on : 6/10/24
The 11th arrondissement of Paris welcomes a new gourmet address: Bécot Burger. Located just a stone's throw from the FABRIC hotel, this fast-food joint stands out for the quality of its products and its delicious recipes.
Quality Products
At Bécot Burger, quality is at the heart of every dish. The meats are carefully selected, and the vegetables are predominantly sourced from responsible agriculture.
Delicious Meats
The burgers are made with Black Angus brisket from the United Kingdom, offering an unmatched flavor. To accompany your burgers, you'll find crispy fries and chicken tenders, with chicken fillets marinated for 24 hours in buttermilk with spices and herbs, then breaded twice. The result is crispy and delicious!
The Double Cheese Burger: The House Specialty
The star of Bécot Burger is the Double Cheese Burger. Made with Black Angus beef, ground three times just before serving to ensure maximum freshness, it is topped with American cheese, pickles, iceberg lettuce, and the famous Bécot sauce, perfected over more than three years.
Generous Portions
The portions are generous, with 140g of meat and an 80g potato bun, for a hearty meal.
A Tasty Vegetarian Option
Vegetarians will be delighted by the burger with oyster mushrooms marinated for 24 hours, breaded and spiced with Alabama sauce. A flavorful vegetarian alternative.
A French-Style Fast Food
Bécot Burger offers simple yet delicious recipes, providing a high-quality French fast-food experience at affordable prices.
Come and discover Bécot Burger, your new must-visit spot in the 11th arrondissement, and enjoy quality burgers just a few steps from the FABRIC hotel.
Bon appétit!
Open from Tuesday to Sunday, for lunch and dinner. A 3-minute walk from the hotel FABRIC.
Photo ©Loes Kliker - Unsplash
