Tagine: A Culinary Journey to the Heart of Moroccan Cuisine

For lovers of Moroccan cuisine, Tagine is a true neighborhood institution with over 40 years of history. Nestled in a warm and authentic setting, Tagine offers an immersive experience in the flavors and culinary traditions of Morocco.

A Traditional and Welcoming Décor

From the moment you step inside, you'll be charmed by the restaurant's simple yet elegant décor. The small dining room is adorned with Moroccan touches, such as a draped ceiling and a bouquet of fresh flowers, creating an intimate and welcoming atmosphere. Every element of the décor has been carefully selected to transport you into the traditional ambiance of Morocco.

A Menu Rich in Flavor

Tagine’s menu offers a selection of Moroccan culinary classics, all lovingly prepared with the utmost care. As the name suggests, the restaurant’s specialty is the tagine, an iconic dish slow-cooked to unlock its full flavor. Among the offerings, you’ll find the Free-Range Chicken Tagine with Figs, Honey, and Almonds, a timeless classic made with fresh, flavorful ingredients. The Lamb Tagine offers a perfect marriage of sweet and savory, with tender lamb and caramelized figs, while the Fresh Salmon Tagine with Vegetables provides a lighter, yet equally delicious, option.

For those wishing to explore other Moroccan specialties, Tagine also offers grilled fresh salmon, a simple yet delicious dish served with a spicy méchouia salad that adds a refreshing and zesty touch. The selection of traditional couscous dishes, prepared according to time-honored recipes, captures the true essence of Moroccan cuisine.

A Sweet Journey with Oriental Pastries

Sweet lovers will be delighted by the homemade oriental pastries. The corne de gazelle stands out with its delicate pastry and fragrant almond filling, perfectly accompanied by traditional mint tea. This moment of sweetness and conviviality is the ideal way to round off a memorable meal.

Drinks to Complement Your Meal

To accompany your dishes, Tagine offers a fine selection of natural wines. These wines, often organic and produced with minimal intervention, pair wonderfully with the spicy and aromatic flavors of Moroccan cuisine. Whether you are a wine enthusiast or a novice, you will find a selection that enhances your dining experience.

An Unforgettable Culinary Experience

In short, Tagine is more than just a restaurant—it’s an invitation to travel through the flavors of Morocco. Whether you are a passionate fan of Moroccan cuisine or simply seeking an authentic culinary experience, Tagine promises a moment of pleasure and discovery in a warm and inviting setting.

Opening Hours: Wednesday from 7:00 PM to 10:30 PM, Thursday to Sunday from 12:00 PM to 1:30 PM and 7:00 PM to 10:30 PM. Just a 7-minute walk from Hotel FABRIC.

Photo ©Caroline Attwod - Unsplash