Vaisseau : a restaurant not to be missed in the 11th district of Paris

After his experience at Perchoir Ménilmontant and making a name for himself on the show Top Chef, the talented Adrien Cachot has opened his own restaurant: Vaisseau.

Located in the 11th arrondissement of Paris, this unique establishment reflects the chef's boundless imagination and bold creativity, inviting you on a true culinary adventure.

A Mysterious and Bold Experience

Much like his time on Top Chef, where he impressed with his sometimes unconventional ideas, Adrien Cachot continues to surprise with blind tasting menus. You won’t know in advance what dishes will be served. The goal? To let your taste buds embark on a sensory journey, free from external influence. Only at the end of the meal will the servers reveal all the details.

The concept stays true to the chef’s spirit: bold and unexpected dishes, combining seafood, meats, and of course, offal, which has become Adrien Cachot’s culinary signature. You might discover surprising pairings such as lentils with coffee or spider crab flavored with anise, examples of the daring combinations that have left a mark on those lucky enough to have dined at Vaisseau.

Two Unique Menus

The restaurant offers two distinct culinary experiences. The lunch menu, at €60, is more approachable and does not include offal, making it ideal for a first, gentle introduction. The dinner menu, at €120, takes boldness a step further, incorporating the famous offal and more unusual ingredients. In any case, each dish is meticulously crafted and beautifully presented, reflecting the chef's careful attention to every detail.

Book Your Place in Adrien Cachot’s Universe

To maintain an air of mystery, the restaurant's website reveals no details about the menus, nor the decor, further enhancing the sense of surprise and discovery. If you’re curious and ready to dive into this singular culinary universe, it’s highly recommended to book in advance, as the restaurant attracts many eager gourmets keen to experience the chef's creations.

So, if you're staying at Hôtel FABRIC or just passing through the 11th arrondissement, don’t miss the chance to indulge in this unique gastronomic experience.

Adrien Cachot invites you aboard his Vaisseau, where creativity, boldness, and surprises are the guiding principles. Prepare yourself for an unforgettable culinary journey!

Open Monday evening through Thursday evening, and Wednesday through Friday for lunch and dinner. Just a 20-minute walk from Hôtel FABRIC.

Photo ©Enis Yavuz -  Unsplash